Pasta Puttanesca

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pasta Puttanesca. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Puttanesca is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pasta Puttanesca is something which I've loved my whole life.

Many things affect the quality of taste from Pasta Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Puttanesca is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Puttanesca estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Pasta Puttanesca using 13 ingredients and 8 steps. Here is how you can achieve that.

This is my favorite pasta Puttanesca recipe. Its easy, comforting and so tastefull.

Ingredients and spices that need to be Prepare to make Pasta Puttanesca:

1. 1 chopped onion
2. 3 clove garlic cloves, chopped
3. 1 handfull of black and green olives
4. 90 grams anchovis from a can, finely chopped
5. 1 tbsp capers
6. 1 can tomatoes
7. 50 grams parmesan cheese
8. 200 grams pasta
9. 1 dash balsamic vinegar
10. 1 ground pepper
11. 1 olive oil
12. 1/2 tbsp dried italian herbs
13. 1 handfull of rocket lettuce/Arragula

Steps to make to make Pasta Puttanesca

1. Cook the pasta al dente
2. Bake the onion and garlic in some olive oil with the italian herbs.
3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
5. Let the flavours combine for about 5 minutes, while stirring once in a while.
6. Add the rocket to the sauce and stir.
7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pasta Puttanesca. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!