Paneer Tikka Masala

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer Tikka Masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Tikka Masala is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Tikka Masala using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. Tikka :
2. 200 Gm Paneer
3. 1 teaspoon Ginger-Garlic Paste
4. 1/4 cup Hung Curd or Thick Curd
5. 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
6. 1/2 tsp Kasuri Methi, 1/2 teaspoon Chat masala
7. 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
8. For Gravy:. 1 Black Cardamom
9. 1 tablespoon Whole Dry Coriander Seeds
10. 1 -inch long small piece of Cinnamon
11. 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
12. 2 medium Onion, finely chopped, 2 small Tomatoes, chopped
13. 1/2 teaspoon Red Chilli Powder
14. 1/4 teaspoon Turmeric Powder
15. 1/2 teaspoon Garam Masala Powder
16. 1/2 teaspoon crushed Kasuri Methi
17. 1/4 cup Fresh Cream
18. 2 tsp oil or butter
19. to taste Salt
20. 1/2 cup water
21. Garnish with gratted paneer and coriander

Steps to make to make Paneer Tikka Masala

1. First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
2. Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
3. Heat oil in a tawa cook for 5 to 8 min in low flame.
4. For Gravy
5. Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
6. Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
7. Transfer mixer into plate and cool down.
8. Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
9. Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
10. Add prepared paneer tikkas. Cook until gravy thick over low flame.
11. Add fresh cream and mix it well.
12. Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Paneer Tikka Masala. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!