Cranberry Kale Salad with Honey Lemon Vinaigrette

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cranberry Kale Salad with Honey Lemon Vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)

Ingredients and spices that need to be Get to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. 2 or 3 cups chopped kale
2. 1/2 cup cranraisins
3. 1/4 cup pine nuts
4. 3 tbsp diced red onion
5. 3 tbsp fresh cilantro leaves
6. 2 green onions, chopped
7. 1/2 tsp whole flax seed
8. 3 tbsp crumbled goat cheese
9. Vinaigrette
10. 2 tbsp olive oil
11. 2 tbsp apple cider vinegar
12. 1 1/2 tbsp lemon juice
13. 1 tsp lemon zest
14. 1 tsp honey or agave nectar
15. 1/2 tsp black pepper
16. 1 tsp fresh dill

Instructions to make to make Cranberry Kale Salad with Honey Lemon Vinaigrette

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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