Stuffed Paneer Tikka Masala

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Stuffed Paneer Tikka Masala. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Paneer Tikka Masala is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Stuffed Paneer Tikka Masala is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stuffed Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Paneer Tikka Masala using 28 ingredients and 20 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Stuffed Paneer Tikka Masala:

1. For Paneer Sandwich
2. 200 gm paneer
3. 2 medium size boiled potatoes
4. 1/2 tsp kashuri methi
5. 1/2 tsp haldi powder
6. to taste Salt
7. 1 tsp raisins
8. 1 tsp chopped cashews
9. Chopper coriander
10. 1/2 Chat masala powder
11. 4 tsp oil
12. For gravy
13. 2 medium size onions
14. 2 medium size tomatoes
15. 10-15 cashew
16. 1 tsp green chilli, ginger and garlic paste
17. 1 tsp Red chilli powder
18. 1 tsp Dhaniya jeera and garam masala powder
19. 1/2 haldi powder
20. to taste Salt
21. 1/2 cup cream
22. 1/2 tsp kashuri methi
23. 1 tsp dry coconut
24. 1 tsp peanuts
25. 4 tsp oil
26. 1 tsp jeera
27. Pinch hing
28. For garnish with chopped coriander

Instructions to make to make Stuffed Paneer Tikka Masala

1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
2. Cook for 10 min in low flame.
3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
5. Stuffing paneer sandwich
6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
7. Mix it well
8. Slice the paneer
9. Now place some of the stuffing on the paneer. Cover it with another slice.
10. Make all paneer sandwiches with the filling this way.
11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
12. In a pan add oil, jeera and hing.
13. Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
14. Now add onion, tomatoes paste. Cook for 10 min in low flame.
15. Add all dry masala and cook for 1 to 2 min.
16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
17. Then add cream and cook for 1 min. Gravy is ready.
18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
19. Finished with chopped coriander.
20. Serve with roti, chapati, partha and pulao.

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