Shahi paneer with naan

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Shahi paneer with naan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer with naan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Shahi paneer with naan is something which I've loved my whole life.

Many things affect the quality of taste from Shahi paneer with naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer with naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer with naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer with naan estimated approx 20 to 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shahi paneer with naan using 19 ingredients and 7 steps. Here is how you can achieve that.

#comfortfood

Ingredients and spices that need to be Take to make Shahi paneer with naan:

  1. 100 gm paneer cut into cube
  2. 2 tsp butter
  3. 3 tomatoes pureed
  4. 2 onions pureed
  5. 1 tsp ginger garlic paste
  6. 1 tsp red chilli powder
  7. 1/2 tsp coriander powder
  8. 1/2 tsp turmeric powder
  9. to taste Salt and pepper
  10. 1 tsp Red chilli sauce and soya souce
  11. 2 tbsp Cream
  12. 1 tsp cashew nuts powder paste
  13. For naan
  14. 1 cup refined flour
  15. 2 teaspoon curd
  16. pinch Salt
  17. 2-3 tsp Oil
  18. As needed White and black sesame seeds
  19. as needed Coriander leaves to garnish

Instructions to make to make Shahi paneer with naan

  1. First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste.
  2. Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well.
  3. Meanwhile, fry paneer cubes in hot oil and soak them in cold water.
  4. Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like.
  5. For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes.
  6. After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook.
  7. Now remove it from the tava and apply butter on it. Ready to be served hot.

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So that is going to wrap it up for this special food How to Prepare Quick Shahi paneer with naan. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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