Salmon Meunière with Lemon Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Salmon Meunière with Lemon Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmon Meunière with Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you cook it.

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.

You can use any kind of fish you like. I used raw salmon this time.
1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

Ingredients and spices that need to be Prepare to make Salmon Meunière with Lemon Sauce:

1. 2 slice Fish filets (I used salmon)
2. 1 dash Salt and pepper
3. 1 dash Garlic powder
4. 1 Plain flour
5. 1 pat Butter
6. 2 tbsp Mayonnaise
7. 1 tbsp Lemon juice (I used bottled lemon juice)
8. 1 tsp Sugar
9. 1/2 tsp Soy sauce
10. 1 dash Grated cheese

Instructions to make to make Salmon Meunière with Lemon Sauce

1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
2. Melt the butter in a frying pan, and pan fry the salmon.
3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
4. Arrange the salmon on serving plates, pour the sauce over it, and serve.
5. I used this bottled lemon juice.

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