Paneer Kofta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Paneer Kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Kofta is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Paneer Kofta is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kofta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kofta estimated approx 50 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Kofta using 25 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Kofta:

1. For Kofta-------
2. 1 cup cottage cheese grated
3. 1 cup potato boiled & mashed
4. 1/4 cup gram flour
5. 5 cashew chopped
6. 3 tbsp corn flour/ maida to roll
7. 1/2 tsp kashmiri red chilli powder
8. 1/4 tsp turmeric
9. 1/2 tsp garam masala
10. 1/4 tsp salt
11. Oil for deep frying
12. For gravy-----------
13. 3 tsp oil
14. 1/4 tsp garam masala
15. 1/4 cup cashew paste
16. 1/4 cup cream
17. 1 cup water
18. 1 tsp salt
19. 1/4 tsp cumin powder
20. 1 tsp kashmiri red chilli powder
21. 1/4 tsp turmeric
22. 1 tsp ginger garlic paste
23. 1 onion finely chopped
24. 1 bay leaf
25. 3 tsp oil

Steps to make to make Paneer Kofta

1. Firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato. Also add 1/4 cup besan, 1/2 tsp chilli powder, 1/4 tsp turmeric, 1/2 tsp garam masala, 5 chopped cashew and 1/4 tsp salt.
2. Combine well to form a smooth and soft dough. Pinch a small ball sized dough and prepare a round/ Oval ball without any cracks. Roll them in corn flour for extra crisp outer covering.
3. Deep fry in hot oil....stir occasionally, and fry on medium flame. Fry till the kofta turn golden and crisp. Drain off the paneer koftas and keep aside.
4. For gravy--- Now in a large kadai heat 3 tsp oil and saute 1 bay leaf add in 1 onion and saute well.....saute 1 tsp ginger garlic paste till the raw smell disappears. Now add 1/4 tsp turmeric, 1 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder and 1 tsp salt.
5. Now add 1 cup water and 1/4 cup fresh cream stir well till the cream combines well. Further add 1/4 cup cashew paste and mix well adjusting consistency....to prepare cashew paste soak 10 cashew in 1/4 cup warm milk for 15 minutes and blend to smooth paste.
6. Now add in prepared paneer kofta. Cover and simmer for 8 minutes or till the kofta absorbs curry. Additionally, add 1/4 tsp garam masala stir well.
7. Finally, serve paneer kofta curry with jeera rice , roti or naan.

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So that is going to wrap it up with this special food How to Make Favorite Paneer Kofta. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!