My Favorite Penne Arabiata

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, My Favorite Penne Arabiata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Favorite Penne Arabiata is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Favorite Penne Arabiata is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Favorite Penne Arabiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Penne Arabiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Penne Arabiata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Favorite Penne Arabiata estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have My Favorite Penne Arabiata using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My Favorite Penne Arabiata:

1. 1/2 kg penne, pasta
2. 6 cloves garlic, minced
3. 4 tomatoes, peeled and diced
4. 2 teaspoons red pepper, powder
5. 1 teaspoon dried oregano
6. 2 tablespoons parsley, flat leaf, chopped
7. 6 tablespoons parmesan cheese, grated, or more accroding to taste
8. 6 tablespoons olive oil
9. salt

Steps to make to make My Favorite Penne Arabiata

1. Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
2. Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
3. Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
4. Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
5. To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate My Favorite Penne Arabiata. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!