Bacon and Gorgonzola sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bacon and Gorgonzola sauce.. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Gorgonzola sauce., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Gorgonzola sauce. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Gorgonzola sauce. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Gorgonzola sauce. estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon and Gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve that.

I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.

Ingredients and spices that need to be Get to make Bacon and Gorgonzola sauce.:

1. 200 grams Bacon (for vegetarian leave the bacon out)
2. 80 grams Gorgonzola blue cheese
3. 50 grams Butter
4. 130 ml Cake flour
5. 3 tsp Ground black pepper
6. 1 tsp Garlic salt
7. 1 tbsp Salt
8. 600 ml Full cream milk

Instructions to make to make Bacon and Gorgonzola sauce.

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
3. Stir in the flour and fry for 30 seconds.
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
6. Add the bacon, pepper and salt.
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

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So that's going to wrap this up for this exceptional food Recipe of Quick Bacon and Gorgonzola sauce.. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!