3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream estimated approx 30-45min.

To begin with this recipe, we must first prepare a few components. You can cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you cook it.

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Ingredients and spices that need to be Make ready to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream:

  1. 9 jumbo shrimp (3 per layer)
  2. Kerry Gold Garlic Butter
  3. Ol Bay Seasoning
  4. Tajin Seasoning
  5. Garlic powder
  6. Onion powder
  7. Toastadas (Brand: Guerrero)
  8. Mango Salsa
  9. Fresh mango
  10. Diced red onion
  11. Red peppers
  12. Lime juice
  13. Ginger
  14. Cilantro
  15. Diced tomato
  16. Salsa
  17. Roma tomatoes
  18. White onion
  19. Fresh cilantro
  20. Sugar
  21. Green peppers
  22. Jalapeño peppers
  23. Fresh Garlic
  24. Salt
  25. Lime juice
  26. Water
  27. Guacamole
  28. Avocado
  29. Salt
  30. Pepper
  31. White onion
  32. Fresh garlic
  33. Jalapeño peppers
  34. Lime
  35. Cilantro
  36. Tomatoes
  37. Fresh Parsley
  38. Toppings
  39. 1 fresh lime
  40. Fresh Parsley
  41. Fresh Green Onion
  42. Cotija Cheese
  43. Chipotle Sour Cream
  44. Sour cream
  45. Lime juice
  46. Canned adobo peppers (finely chopped)
  47. Salt
  48. Pepper

Instructions to make to make 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

  1. Wash, devein, and remove the tails from jumbo shrimp
  2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking.
    Cover the bowl and leave in the fridge while prepping the toppings.
  3. Make Your Guacamole:


    Slice the avocados in half, remove the pit, and scoop into a mixing bowl.

    Mash the avocado with a fork and make it as chunky or smooth as you'd like.

    Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together.

    Taste and add a pinch more salt or lime juice if needed.

    Cover the bowl and leave it in the fridge.
  4. Make Your Mango Salsa:


    Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix.


    Cover the bowl and set aside.
  5. Make your salsa:


    Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste.


    Add vegetables to a food processor along with spices and lime juice.


    Chop in quick bursts until it’s finely chopped up.

    Transfer to bowl, cover, and leave in fridge.
  6. Make Chipotle Sour Cream:


    Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl.

    Mix to incorporate well.

    Cover the bowl and leave in fridge.
  7. Cook Shrimp:

    On high heat, melt Kerry Gold Garlic Butter.

    Cook Shrimp 2-3 minutes on each side

    Turn off heat, leaving shrimp in the pan.
  8. Assemble Toastada:

    Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp

    Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese

    Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp.

    Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese.
  9. Serve with sliced fresh lime and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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