Veg Lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Veg Lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Lasagna is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Veg Lasagna is something that I've loved my whole life.

Many things affect the quality of taste from Veg Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Lasagna is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Lasagna estimated approx 1 and half hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Veg Lasagna using 37 ingredients and 6 steps. Here is how you can achieve that.

#ATW
Tried my hands for the first time and made Veg Lasagna and believe me it tasted so good . A very easy recipe . All the way from Italy .... Just you need a little skill and patience to make it !

Ingredients and spices that need to be Make ready to make Veg Lasagna:

1. For Lasagna sheets
2. 400 grams Maida
3. as per taste Salt
4. 100ml About water for kneading
5. For Red Sauce
6. 2 cups Tomato Puree
7. 200 gm Tomato Sauce
8. 2 table spoon chopped garlic
9. 1 chopped onion
10. 1 teaspoon kashmiri red chilli powder
11. 1 teaspoon oregano
12. 1 teaspoon chilli flakes
13. 1 teaspoon sugar
14. as required Few basil leaves
15. as required Freshly grounded black pepper
16. 2 table spoon oil
17. to taste Salt
18. For White Sauce
19. 30 grams butter
20. 30 grams Maida
21. 400 ml milk
22. 1 pinch freshly grated nutmeg
23. For Assorted Vegetables
24. 1 table spoon chopped garlic
25. 1/3 chopped carrots
26. 1/3 cup chopped zucchini
27. 1/3 cup chopped mushroom
28. 1/4cup each of red, yellow and green bell pepper
29. 1/4 cup sweet corn
30. 1/4cup blanched broccoli
31. Pinch sugar
32. 1 teaspoon oregano
33. 1 teaspoon chilli flakes
34. as required Freshly grounded black pepper
35. to taste Salt
36. For Topping
37. as required Mozzarella Cheese

Instructions to make to make Veg Lasagna

1. Firstly make a soft dough of 400gms of maida with water and add little salt to it let it rest for 10-15 minutes
2. For Red Sauce : In pan add two table spoon oil. Add one chopped onion, 1 table spoon chopped garlic. Saute well, till the onions get translucent. Add 1 teaspoon kashmiri lal mirch and stir well. To it add 2 cups Tomato Puree and add 200 gms tomato ketchup. Mix well and add salt, oregano, chilli flakes, freshly grounded black pepper and pinch of sugar.Cover it and cook it for 10 minutes on low medium flame. And keep aside.
3. For White Sauce : Ina pan add 30 grams butter. Let it melt. To it add 30 grams maida and mix well, till it turns into a sandy mixture and now start adding 400 ml of milk in three batches slowly and stirring vigorously. Add salt to taste and a pinch of nutmeg. It will enhance the taste. Keep aside.
4. For Assorted Vegetables : In a pan add 2 tablespoon oil. Let it heat up. To it add 2 tablespoon chopped garlic. Saute a little then add carrots and zucchini and mix well and toss it on a high flame for about a minute. Now to it add green, red, yellow bell pepper, mushrooms, sweet corn, blanched broccoli. Mix and give it a good stir. Add oregano, chilli flakes, salt and a little sugar. Donot over cook the veggies as they are to be baked also.
5. Preparing Lasagna Sheets : Take the maida dough, which has been resting for about thirty minutes now. Give it a final kneading to make it soft, this will help in crack free rolling and now roll it into thin rotis and then cut them into thin strips of One inch diameter each. No need to cook the sheets as we will bake the Lasagna
6. Now take a baking dish. Grease it. Now spread a little red sauce layer at the bottom of the baking dish, now place the lasagna sheets over it. Again a layer of red sauce, then a layer of assorted veggies, then white sauce inbetween, add mozerlla cheese, again the Lasagna sheets, keeping on repeating the process and on the top cover it with more of mozerlla cheese and bake it in a preheated oven at 180 degrees for 30- 35 minutes. Serve hot.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Veg Lasagna. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!