Tortellini in mushroom and walnut sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tortellini in mushroom and walnut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tortellini in mushroom and walnut sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini in mushroom and walnut sauce estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortellini in mushroom and walnut sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tortellini in mushroom and walnut sauce:

1. 3 lb tortellini, cooked according to package dirrection
2. 1/4 cup extra virging oil
3. 16 oz mushrooms, sliced
4. 1/2 cup walnut, chopped
5. 2 1/2 cup heavy whipping cream
6. 1/2 tsp black pepper
7. 3 cup freshly grated Parmesan cheese
8. 1 parsley

Instructions to make to make Tortellini in mushroom and walnut sauce

1. Heat olive oil in a large skillet over medium heat, sautè mushrooms and walnuts( you can add a garlic if you like) until mushrooms are golden brown.
2. Add heavy cream stir frequently for 5 minutes, until sauce has slightly thickened.
3. When cream stop simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth.Do not boil.
4. Drain pasta and place on a serving plate, pour sauce over pasta. Granish with parley. Searve immediatly.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Tortellini in mushroom and walnut sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!