Sausage Gravy Tot Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sausage Gravy Tot Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Sausage Gravy Tot Casserole using 7 ingredients and 8 steps. Here is how you cook that.

After going through a financial downfall, I needed some help from friends getting back on my feet. Since they had a love for biscuits and gravy, I kind of made my own take on it with hash browns instead. In a matter of moments, the only thing left I had was a clean dish and a lot of happy smiles. Felt good to pay it forward.

Ingredients and spices that need to be Make ready to make Sausage Gravy Tot Casserole:

1. 2 lb mild pork sausage
2. 3 cup milk
3. 2/3 cup flour
4. 1/2 cup water
5. 1 packages frozen tater tots
6. 16 oz shredded cheddar cheese
7. 1 dash black pepper, to taste.

Steps to make to make Sausage Gravy Tot Casserole

1. In medium dutch oven pot, brown sausage until no longer pink.
2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
4. Season with black pepper.
5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
6. Once thick, remove from heat. Preheat oven to 350°F.
7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Sausage Gravy Tot Casserole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!