Potato Roastie / Cutlet

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Potato Roastie / Cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Roastie / Cutlet is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Roastie / Cutlet is something which I've loved my whole life.

Many things affect the quality of taste from Potato Roastie / Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Roastie / Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Roastie / Cutlet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Roastie / Cutlet estimated approx 20 - 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Potato Roastie / Cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

Presenting a tasty and easy preparation loaded with veggies and noodles , its stuffed POTATO VEGGIE ROASTIE or CUTLET.
The roastie / cutlet is stuffed with Maggi noodles.

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Ingredients and spices that need to be Take to make Potato Roastie / Cutlet:

1. 1 pack Veg Maggi noodles
2. 5-6 boiled potatoes,
3. 1 medium onion
4. 2 tbsp each for capsicum, carrot, sweet corn kernels
5. 1 tsp black pepper powder,
6. 1 tsp chilli flakes,
7. 1.5 tsp Maggi Magic masala,
8. asper taste salt
9. 2 tbsp pizza sauce,
10. 3 tbsp grated cheese,
11. 3 tbsp corn flour,
12. 2 tbsp butter

Instructions to make to make Potato Roastie / Cutlet

1. Assemble all ingredients
2. Cook Maggi noodles as usually prepared and keep aside.
3. Mash boiled potatoes and add all the veggies like chopped onion, capsicum, carrot, sweet corn. Then add all spices + 1 tbsp melted butter and mix very nicely, it will take the form of dough.
4. Now grease pan with butter, divide dough in two equal parts.
   Take one dough and spread on greased pan evenly in circular shape, it should not be much thick.
5. Apply a layer of pizza sauce on the potato mix layer, then layer evenly with cooked noodles and sprinkle grated cheese
6. Now cover it with the other dough, spread potato mix evenly so that cheese gets covered and brush butter on the surface.
7. Now cook this under low flame for 7-8 minutes by covering lid till the base turns crips and releases from pan easily and moves easily.
8. Now flip it and cook the other side for 5-6 minutes by covering lid under low flame till it turns crisp.
9. Let it cool and then cut into pieces and it’s ready to serve.

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So that is going to wrap this up for this special food Recipe of Speedy Potato Roastie / Cutlet. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!