Paneer methi malai matar

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Paneer methi malai matar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer methi malai matar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Paneer methi malai matar is something which I've loved my whole life.

Many things affect the quality of taste from Paneer methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer methi malai matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer methi malai matar estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer methi malai matar using 18 ingredients and 9 steps. Here is how you can achieve it.

#winter
This curry recipe is so popular winter recipe as there is plenty of fresh methi leaves and green peas are available in market.

Ingredients and spices that need to be Take to make Paneer methi malai matar:

1. 250 gm paneer
2. 1.5 cup chopped fresh methi leaves
3. 1/2 cup green peas
4. 1/4 cup Fresh cream
5. 1/2 cup cashew paste
6. 2 tsp oil
7. 2 tsp butter
8. 1/2 tsp cumin seeds
9. 1/2 tsp cumin powder
10. 1/2 tsp dhania powder
11. 1/2 tsp turmeric powder
12. 1/2 tsp chilli powder
13. 1/4 tsp Garam masala
14. 1 tsp ginger green chilli paste
15. Salt as per taste
16. 1/4 tsp asafoetida
17. Oil for dip frying of paneer
18. leaves Chopped coriander

Steps to make to make Paneer methi malai matar

1. Cut paneer into small pieces and dip fry them in oil and keep them aside.
2. Boil the chopped methi leaves and keep them aside.
3. Heat a pan and put oil and butter in it and then add the cumin seeds and when they crackle then add the ginger green chilli paste in it and saute it for 1 minute.
4. Add the tomato puree along with all powder spices and salt in it and mix it well.
5. Then add the cashew paste and mix it well and add the green peas in it and cover the lid and cook it for sometime.
6. Then add the fried paneer and boiled methi leaves in it and mix it well and cover the lid and cook it for 5 minutes.
7. Then add the fresh cream in it and again cook for 2 minutes.
8. Then add the chopped methi leaves and switch off the flame and now your paneer methi malai matar is ready to serve.
9. Serve hot with chapati or naan.

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So that is going to wrap this up for this special food Recipe of Speedy Paneer methi malai matar. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!