Mexican-Style Tortillas and Bean Dip

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mexican-Style Tortillas and Bean Dip. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Tortillas and Bean Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mexican-Style Tortillas and Bean Dip is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mexican-Style Tortillas and Bean Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-Style Tortillas and Bean Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican-Style Tortillas and Bean Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mexican-Style Tortillas and Bean Dip using 9 ingredients and 7 steps. Here is how you can achieve it.

I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans.

Adjust the amount of red chili peppers and salt according to taste. This Mexican dish is easy, delicious, and economical. Serve it with tomato salsa, lettuce, and guacamole for vegetarian guests. Or try serving it with tortilla chips as a side dish to pair with drinks. Recipe by Brandy

Ingredients and spices that need to be Prepare to make Mexican-Style Tortillas and Bean Dip:

1. 4 Tortillas (homemade is recommended)
2. 1 Canned kidney beans
3. 1/2 tsp Red chili pepper flakes or red chili pepper powder
4. 1 clove Garlic (or onion)
5. 1/2 tsp Powdered cumin
6. 1/2 tsp Salt
7. 1 as much (to taste) Sour cream or shredded cheese
8. 2 tbsp Olive oil
9. 30 ml Water

Instructions to make to make Mexican-Style Tortillas and Bean Dip

1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
7. It's also delicious using black eyed peas.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Mexican-Style Tortillas and Bean Dip. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!