Matar paneer

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Matar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Matar paneer is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 30 mints.

To begin with this recipe, we must first prepare a few components. You can have Matar paneer using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Matar paneer:

1. 300 gms paneer
2. 1 cup peas
3. 1 tsp cumin seeds
4. 1 tbsp coriander powder
5. 1 tbsp turmeric powder
6. 1 tsp red chilli powder
7. 2 tbsp oil
8. to taste Salt
9. Some Coriander leaves
10. as needed Sugar optional
11. For gravy:
12. 3 tomatoes roughly chopped
13. 2 onions roughly chopped
14. 2 green chillies roughly chooped
15. 1/2 inch ginger
16. 4-5 garlic pods
17. 1/2 cinnamon
18. 1 tsp coriander seeds

Instructions to make to make Matar paneer

1. Making masala paste. In a grinder take all the ingredients chopped onion, tomato, ginger, garlic,cloves, green chilli, peas, cinnamon, cashewnuts,coriander leaves and coriander seeds.
2. Grind all the ingredients to a smooth paste
3. No need to add to water grind until no small bits of cashews remain in the paste.
4. Heat oil and add cumin seeds and add masala paste cook masala paste until the oil separates from the paste.
5. Add all fried spice powder. Red chilli,turmeric powder, coriander powder, garam masala powder stir well.
6. Add water and salt cook for 10-12 mins then add some water and simmer
7. Add the paneer cubes simmer for 1-2 mints on low flame also add sugar just before adding paneer cubes.
8. Garnish matar paneer with coriander leaves.
9. Serve matar paneer with Roti, naan, rice

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Matar paneer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!