Chilli Paneer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chilli Paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chilli Paneer is something which I've loved my entire life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chilli Paneer using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chilli Paneer:

1. 200 grams paneer cut in cubes
2. 2 small spring onions
3. 2-3 green chillies
4. 2 tsp Finely chopped ginger
5. 2 tsp Finely chopped garlic
6. 1 capsicum sliced
7. 2 tsp soya souce
8. 1 tsp red chilli souce
9. 1-4 tsp black pepper powder
10. 1/2 tsp red chilli powder
11. 1 tbsp corn starch
12. 2-3 tbsp water for dissolving corn starch
13. 1/2 tsp vinegar
14. as required Salt
15. As needed Oil

Instructions to make to make Chilli Paneer

1. Heat oil in a pan.
2. Add ginger, garlic and green chilies.
3. Stir fry on a medium flame for some sec.
4. Then add chopped spring onions.
5. Stir fry spring onions for 1 min on medium to high flame.
6. Now add sliced capsicum stir fry on medium to high flame for 2 minutes.
7. Lower the flame and then add Kashmiri red chili powder, soya sauce and red chili sauce.
8. Now add 1/2 cup water. Mix well.
9. Take one tbsp corn starch in a bowl.
10. Add 3 tbsp water for dissolving corn starch. Mix well to get a smooth paste.
11. Lower the flame and then add corn starch paste to the gravy.
12. Season with salt as per taste. Mix well and simmer till the chili paneer sauce has slightly thickened.
13. Mix paneer cubes with the gravy.
14. Now add Vinegar.
15. Serve chili paneer.

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So that is going to wrap this up for this special food Recipe of Homemade Chilli Paneer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!