Chilli Paneer

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chilli Paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chilli Paneer is something which I have loved my whole life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chilli Paneer using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chilli Paneer:

1. 200 gm Paneer
2. 1/2 small ginger
3. 1 tablespoon soy sauce
4. 1 clove garlic
5. 2 tablespoon tomato ketchup
6. 3 medium green chilli
7. 1/2 teaspoon salt
8. 1 tablespoon green chilli sauce
9. 1 large capsicum (green pepper)
10. 1 large onion
11. 1 tablespoon vinegar
12. 1/2 cup refined oil

Steps to make to make Chilli Paneer

1. Take a chopping board and chop the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also slice them half.
2. Next, put a skillet on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they turn golden. Now, put a saucepan on another burner and add two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies. Let them saute for a few seconds.
3. After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander (optional).Enjoy it hot!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chilli Paneer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!