Burritos with chickpeas and salsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Burritos with chickpeas and salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Burritos with chickpeas and salsa is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Burritos with chickpeas and salsa is something that I've loved my whole life.

Many things affect the quality of taste from Burritos with chickpeas and salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos with chickpeas and salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos with chickpeas and salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos with chickpeas and salsa estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Burritos with chickpeas and salsa:

1. Burittos
2. 3 peppers of different colours
3. 1 tsp chilli powder
4. 400 grams canned chickpeas
5. 1 eggplant
6. 1 flour tortillas
7. 50 grams cheddar
8. 1 mild paprika powder
9. Salsa
10. 3 clove garlic
11. 2 tomatoes
12. 1 red onion
13. 1 lime
14. 250 grams canned corn
15. 1 bunch coriander

Steps to make to make Burritos with chickpeas and salsa

1. Cube the onion, garlic and the peppers
2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
3. Add eggplant and fry until tender
4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
6. Grill in the oven for about 5 minutes.
7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Burritos with chickpeas and salsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!