Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Ingredients and spices that need to be Make ready to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. 6 corn muffins, homemade or bakery muffins
2. 6 eggs
3. 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. 3 strips of bacon, cut in half
5. 1 FOR SAUSAGE CREAM GRAVY
6. 12 oz pork breakfast sausage, casings removed and crumbled
7. 2 cup cream, any type you have but cream not milk
8. 1/2 tsp black pepper and salt to taste
9. 1 tsp hot sauce, such as franks brand
10. 1 FOR GARNISH
11. 1 tbsp chopped chives
12. 1/4 tsp cracked black pepper

Instructions to make to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!