Another Spinach & Artichoke Dip : )

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Another Spinach & Artichoke Dip : ). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Another Spinach & Artichoke Dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.

Yummy - love it (L)
I've always prefered this dip made with mayo vs. cream cheese or sour cream :cookie

Ingredients and spices that need to be Take to make Another Spinach & Artichoke Dip : ):

1. 1 box frozen chopped spinach, thawed (10 oz.)
2. 1 can artichoke hearts (13.75 oz.)
3. 1 can water chestnuts (8 oz.)
4. 3/4 cup mayo *see note*
5. 1 cup shredded mozzarella cheese
6. 3/4 cup grated parmesan cheese
7. 1/2 tsp garlic powder
8. 2 tbsp grated parmesan cheese

Instructions to make to make Another Spinach & Artichoke Dip : )

1. Preheat oven to 350º
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty

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