The Ultimate Crab and Artichoke Dip

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, The Ultimate Crab and Artichoke Dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make The Ultimate Crab and Artichoke Dip is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Ultimate Crab and Artichoke Dip estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have The Ultimate Crab and Artichoke Dip using 16 ingredients and 14 steps. Here is how you can achieve it.

When we lived in California I was able to get bags of fresh artichokes at a farmers market that were very inexpensive. My kids grew up loving them. We also have a jumbo lump crab dip every Christmas which I make with fresh cooked artichoke hearts. It's more work than frozen or canned artichokes and more expensive now that we are not in California but it is such an amazing dip and worth it for special occasions,. I always feeze a container of it for after the holidays!

Ingredients and spices that need to be Take to make The Ultimate Crab and Artichoke Dip:

1. 6 fresh artichoke
2. 1 lb jumbo lump crab meat
3. 1 cup sharp cheddar cheese, shredded
4. 1 cup pepper jack cheese, shredded
5. 1 (5.2 ounce) package of oursin garlic & herb cream cheese
6. 1/4 cup fresh grated romano cheese
7. 1/4 cup mayonnaise
8. 1/2 cup sour cream
9. 1/4 cup heavy cream
10. 1 tsp fresh lemon juice
11. 1 tsp worcestershire sauce
12. 1 tsp Sriracha hot sauce
13. 1 tsp Cajun seasoning spice blend
14. 1/2 tsp black pepper
15. 1 tbsp finely minced celery
16. 1 tbsp chopped green onions

Steps to make to make The Ultimate Crab and Artichoke Dip

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
2. Cook artichokes
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
4. Remove from pot and cool until you can handle them
5. Remove and discard leaves
6. MAKE DIP
7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
9. Add boursin and romanoncheeses and whisk in until blended
10. Add shredded cheddar and pepper jack and fold in
11. Cut artichoke hearts into good size cubes and fold in
12. Add crab, very carefully folding in so as mot to break up lumps
13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week The Ultimate Crab and Artichoke Dip. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!