Polenta With Bacon Ragu

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Polenta With Bacon Ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Polenta With Bacon Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta With Bacon Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta With Bacon Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta With Bacon Ragu estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Polenta With Bacon Ragu using 15 ingredients and 8 steps. Here is how you cook it.

Polenta is my favorite dish! I love to try different flavors when I'm preparing it. Adding bacon is always a good idea.

Ingredients and spices that need to be Get to make Polenta With Bacon Ragu:

1. 2 3/4 cup Water
2. 1 cup Cornmeal
3. 1 cup Water
4. 4 tbsp Butter (1/2 stick)
5. 1 tbsp Salt
6. 1/2 cup Shredded or grated Parmesan cheese
7. Ragu
8. 1 tsp Olive oil
9. 3 clove Garlic, chopped
10. 8 slice Bacon, raw, cut into small pieces
11. 24 oz Passata (or tomato purée)
12. 2 tsp Black pepper
13. 10 Fresh basil leaves, chopped
14. 1 tbsp Oregano
15. 4 oz Red wine (1/2 cup)

Steps to make to make Polenta With Bacon Ragu

1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
8. Buon appetito!

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