Paneer In Mushroom Curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paneer In Mushroom Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer In Mushroom Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Paneer In Mushroom Curry is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer In Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer In Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer In Mushroom Curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer In Mushroom Curry estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer In Mushroom Curry using 23 ingredients and 6 steps. Here is how you cook it.

#varietiesofpaneer

Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.

https://pepkitchen.com/recipe/paneer-in-mushroom-curry/

Ingredients and spices that need to be Prepare to make Paneer In Mushroom Curry:

1. 3 tbsp oil
2. 1 tbsp ghee clarified butter
3. 1/2 tsp cumin seed jeera
4. 5 garlic cloves
5. 2 green chilli
6. 1 tsp ginger paste
7. 2 onion slices (each leaf removed and sliced)
8. 1/2 green capsicum chopped
9. 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
10. 500 g paneer cut into cube
11. 1/4 cup mixed vegetables I have used sweet corn and baby corn
12. 1 cup mushroom sauce
13. 1.5 tsp garam masala
14. 1.5 tsp red chilli powder
15. 2 tsp coriander cumin powder dhania jeera powder
16. 1 tsp kitchen king masala
17. 1/2 cup kasuri methi
18. 2 tsp sugar
19. 1 tbsp cashew nut powder
20. 5 mushroom sliced
21. To taste salt as per taste
22. 1/2 cup water or as needed to adjust the consistency of the gravy
23. As required coriander washed and chopped for garnishing

Steps to make to make Paneer In Mushroom Curry

1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

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So that's going to wrap this up for this special food Steps to Prepare Quick Paneer In Mushroom Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!