Jain Paneer Tikka Masala Shawarma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Jain Paneer Tikka Masala Shawarma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jain Paneer Tikka Masala Shawarma is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jain Paneer Tikka Masala Shawarma is something that I've loved my entire life.

Many things affect the quality of taste from Jain Paneer Tikka Masala Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Paneer Tikka Masala Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Paneer Tikka Masala Shawarma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jain Paneer Tikka Masala Shawarma using 38 ingredients and 17 steps. Here is how you can achieve that.

#boxweek8

A middle Eastern take of Shawarma on our own desi paneer tikka masala. This dish is as comforting as enjoying a naan with paneer tikka masala. This spicy yet comforting dish takes your enjoyment level to a next step.

Ingredients and spices that need to be Get to make Jain Paneer Tikka Masala Shawarma:

1. For dough
2. 250 gms Refined flour
3. as per taste Salt
4. 1/2 teaspoon Sugar
5. 1/2 teaspoon Baking powder
6. 1/4 teaspoon Baking soda
7. For Paneer Tikka
8. 8 - 10 Paneer cubes
9. 8-10 Bell peppers cubes
10. 4-5 Tomato cubes (remove the central part)
11. 1/2 bowl Hung curd or thick curd
12. 1 teaspoon Black pepper powder
13. As per taste Salt
14. 2 teaspoon Ghee
15. 2 tablespoon Crushed cashew
16. 1 tablespoon Cornflour
17. For gravy masala
18. 3 Tomatoes
19. 2-3 Green chillies
20. 1 teaspoon Kasuri methi
21. 2 teaspoon Cream
22. 4-5 Cashew nuts
23. 1 teaspoon Cumin seeds
24. 1 pinch Asafetida
25. 1 Bay leaf piece
26. 1 teaspoon Ghee
27. as per taste Salt
28. 1/4 teaspoon Sugar
29. 1 teaspoon Red chilli powder
30. 1/4 teaspoon Garam masala
31. Pickle and salad
32. 1 bowl Cucumber pieces
33. 1/2 bowl Tomato vertical pieces
34. As needed- Lettuce leaves few
35. 1/2 bowl Cabbage julienne
36. as required Coriander leaves coarsely chopped
37. 2 teaspoon Lemon juice
38. as per taste Salt

Steps to make to make Jain Paneer Tikka Masala Shawarma

1. Mix all dry ingredient for kneading the dough.
2. Using water knead the dough. Aply some oil/gheeom the kneaded dough and cover it with a wet cloth. Let it rest till you prepare other stuff.
3. For paneer tikka's marination, mix hung curd, black pepper powder and salt in a bowl. Add crushed cashew and cornflour to this and mix well.
4. Now collect all bell pepper and paneer cubes in a plate.
5. Marinate all the above cubes in the curd mixture and let it rest till you prepare other stuff.
6. For gravy, heat one teaspoon ghee in a pan. Add asafetida, cumin seeds and a bay leaf to this. Let them cook for few seconds. Add green chillies to this and cook for a minute.
7. Now add cashew nuts to it and after tossing them add chopped tomatoes. Cook them on high flame for a minute and on medium flame for another 5 minutes. Add salt and sugar to this. Keep stiring. Add garam masala and red chilli powder and cook till the tomatoes soften and add a teaspoon of cream and cook till the pan starts leaving oil.
8. Now let it cool and blend it to a very smooth paste. After that, cook it till it gets thick for about 5 minutes with continuous stiring. Add remaining cream.
9. For pickle, add lemon and salt to the cucumber pieces and let them rest for 20 minutes. On other hand, keep the lettuce, cucumber and tomato slices ready.
10. Now shallow fry the paneer and bell pepper cubes on the grill pan after greasing the pan with a teaspoon of ghee. Fry them from both the sides.
11. For roti, mix the dough once again. Now roll it with the thickness as shown below. Let the roti be bigger than normal.
12. Put it on the non-stick tawa and immediately cover it so that it gets cooked with steam inside. Let it cook from both sides for 1 to 2 minutes. Do not apply ghee/oil on any side. Store these in a container so that it doesn't get hard.
13. Now every component is ready.
14. In a plate, place the roti. Apply gravy on top evenly as a thick layer.
15. Now place paneer and bell pepper cubes shallow fried on one side.
16. Place pickled cucumber, tomato, cabbage and lettuce leaves on top. Add coriander.
17. Now roll the roti well so that the mixture doesn't come out. Cover the bottom with foil paper and enjoy.

As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet regimen to your individual preferences in time. Whether you intend to offer a recipe that uses less or even more ingredients or is a little essentially spicy, you can make easy modifications to achieve this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for newbies you do not require to discover them but only if you understand some easy food preparation methods.

This isn't a complete overview to fast as well as very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Ultimate Jain Paneer Tikka Masala Shawarma. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!