Chicken in White Wine Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken in White Wine Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in White Wine Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken in White Wine Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Chicken in White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in White Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken in White Wine Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

Very tender, juicy and delicious! :-) :hungry

Ingredients and spices that need to be Take to make Chicken in White Wine Sauce:

1. 2 tbsp all-purpose flour
2. 1/4 tsp Salt (optional)
3. 1/4 tsp Paprika
4. 1/4 tsp or 1/8 garlic powder
5. 1/4 tsp Pepper
6. 4 Boneless skinless chicken breast halves
7. 1 tsp Olive oil
8. 1/2 cup White wine
9. 1/2 cup Reduced sodium chicken broth
10. 4 tsp Parmesan cheese (optional)

Instructions to make to make Chicken in White Wine Sauce

1. Preheat oven to 350°F.
2. In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
3. In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
4. Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
5. Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.

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