Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Ingredients and spices that need to be Make ready to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Angel hair pasta
2. 1/2 lb shrimp
3. 1/2 lb beef smoked sausage
4. Sauce ingredients:
5. Grated parmesan cheese
6. 1/4 cup cream cheese
7. 2 tbsp unsalted butter
8. 1/2 cup heavy cream
9. 1 cup chicken broth
10. 1 tbsp corn starch
11. 1 tsp sea salt
12. 1/2 tbsp Cajun seasoning
13. 1 tsp coarse black pepper
14. 1 tbsp smoked paprika
15. 1 Tomato chopped
16. 1 half an onion chopped
17. Half red pepper chopped
18. 2 green onion bulbs
19. 2 cloves garlic
20. 1 bag spinach
21. squeeze Fresh lemon for

Steps to make to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
5. Add the spices along with corn starch to the pan. Cook for 1 minute.
6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
9. Mix sauce with pasta and meat. Enjoy!! 🤗

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