Restaurant style paneer angara smoky flavoured

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Restaurant style paneer angara smoky flavoured. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style paneer angara smoky flavoured is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Restaurant style paneer angara smoky flavoured is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Restaurant style paneer angara smoky flavoured, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paneer angara smoky flavoured delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style paneer angara smoky flavoured is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Restaurant style paneer angara smoky flavoured using 32 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Restaurant style paneer angara smoky flavoured:

1. For onion tomato paste
2. 1 tbsp Oil -
3. 2-3 Green cardmom -
4. 2-3 - cloves
5. 3-4 Black peppercorns -
6. 2-3 Red chilli -
7. Cinnamon stick - 2 small
8. 3 Onion - small size finely chopped
9. 4-5 Tomato - finely chopped
10. 1 inch Ginger -
11. 2 Green chilli -
12. 8-9 Cashews -
13. 50 ml Salt - Acc to your taste,water -
14. For gravy*
15. 1 tbsp Oil -
16. 1 tsp Cumin seed -
17. 1 Bay leaf -
18. 1 tbsp Ginger garlic paste-
19. 1 tbsp Red chilli powder -
20. 1 tbsp Coriander powder -
21. 1/2 tsp Turmeric powder -
22. 1/2 tsp Cumin powder -
23. Salt acc to your taste
24. 1/2 cup Onion -
25. 1/2 cup Capsicum - cut in medium size
26. 250 gms Paneer -
27. 3 tbsp Fresh cream or malai -
28. 1/2 tsp Garam masala -
29. 1 tsp Kasuri methi -
30. 1 onion slice
31. 1 Charcoal -
32. For garnishing green coriander and cream

Steps to make to make Restaurant style paneer angara smoky flavoured

1. Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste.
2. Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar

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So that's going to wrap it up for this special food Recipe of Favorite Restaurant style paneer angara smoky flavoured. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!