Nawabi Paneer

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Nawabi Paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nawabi Paneer is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Nawabi Paneer is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Nawabi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Paneer is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi Paneer estimated approx 1 hr 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Nawabi Paneer using 25 ingredients and 5 steps. Here is how you can achieve it.

#GA4
#Week6
#PANEER

Ingredients and spices that need to be Take to make Nawabi Paneer:

1. For Gravy
2. 1 Spoon Ginger
3. 1/2 cup Cashew
4. 1/2 tsp Cardamom
5. 1/2 tsp Black Pepper
6. 250 gm Onion Cut into Cubes
7. 5 garlic cloves
8. 1/2 tsp Poppy Seeds
9. as needed Butter for Cooking
10. 1/2 cup Almond
11. 1 Spoon Cumin Seeds
12. as needed Oil for Cooking
13. 500 gm PANEER
14. 2 Bay leaves
15. 1 cinnamon stick
16. 2 Cup Milk
17. 1/2 cup Curd
18. 1 Cup Cream
19. 3 Cardamom
20. to taste Salt
21. 2 Spoon Kewra Water
22. 2 Green Chillies
23. 1 tsp Kasuri Methi Crushed
24. 2 Spoon Kesar (safforn)Milk
25. 1/2 cup Dry Coconut

Instructions to make to make Nawabi Paneer

1. White Masala Paste:Take a Kadhai or Pan add butter or oil heat for 2 min then add Onion,Ginger, Garlic, Black Pepper, Cardamom, Cashew, Almonds, Poppy Seeds, Dry Coconut Cook for 10 to 15 min then off the flame cool it down on room temperature Grind it in Mixer and make a smooth paste keep aside.
2. Take a Kadhai or Pan add oil and butter heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, then add White Masala Paste Heat for 10 min then add Curd half heat for 7 min till retain oil over surface.
3. Afterwards add Amul fresh Cream 1 Cup mix well cook for 10 min then add Milk 2 Cup Green Chillies,Salt, Kasuri Methi Cook for 10 min mix well.
4. Afterwards add PANEER 500 gm Cut into Cubes Cook for 5 to 7 min lastly add Kesar Milk 2 Spoon,Kewra Water 2 Spoon Cook for 5 to 7 min.Gravy becomes Smooth.
5. Now Serve it hot with Rice,Naan, Chapati, Paratha your Delicious NAWABI PANEER is Ready to Enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Nawabi Paneer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!