Chili paneer

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Chili paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chili paneer is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chili paneer is something that I've loved my entire life.

Many things affect the quality of taste from Chili paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili paneer estimated approx 1 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Chili paneer using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chili paneer:

1. 1.200 gms Homemade paneer
2. 2 .Soya sauce
3. 3.100 gms spring onions
4. 4-.3 Green capsicums
5. 5 .Black pepper
6. 1 tbsp sugar
7. 1 tsp .Vinegar
8. As required Red Chili Sauce
9. as per taste .Salt

Steps to make to make Chili paneer

1. In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
2. Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
3. Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
4. In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
5. Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
6. Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.

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So that's going to wrap it up with this special food How to Prepare Award-winning Chili paneer. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!