Semi Dry Chilli Paneer

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Semi Dry Chilli Paneer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Semi Dry Chilli Paneer is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Semi Dry Chilli Paneer is something which I have loved my entire life.

Many things affect the quality of taste from Semi Dry Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semi Dry Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semi Dry Chilli Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semi Dry Chilli Paneer estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Semi Dry Chilli Paneer using 13 ingredients and 8 steps. Here is how you can achieve it.

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#Chilli Paneer is one of the popular recipes from Chinese cuisine. There are many ways of making it. You can make it dry, semi-dry, or a gravy version. In this post, I am sharing the semi-dry version.

Ingredients and spices that need to be Prepare to make Semi Dry Chilli Paneer:

1. 125 gms paneer
2. 2 tbsp corn flour
3. as per taste Salt
4. 1/4 tsp Black pepper powder
5. 1/2+1/2 tbsp ginger garlic paste
6. 1 onion
7. 1 Green capsicum
8. 1 tsp red chilli sauce
9. 1/2 tsp soy sauce
10. 1 tsp vinegar
11. 1/4 tsp red chilli powder
12. As required Cooking Oil for deep frying paneer
13. As required Water

Instructions to make to make Semi Dry Chilli Paneer

1. Chop paneer in cubes. Chop capsicum length-wise and onions in cubes and separate all layers.
2. Add cornflour in a mixing bowl. Add salt, black pepper, ginger garlic paste, and make a paste by adding water. Add paneer cubes in this slurry and coat it well.
3. Heat oil in a wok and deep fry coated paneer from all sides and remove it on a plate.
4. Now remove cooking oil from wok leaving only 1 tbsp cooking oil in it. Add onion cubes and saute for 1 minute. Now add capsicum and ginger garlic paste and saute for 1 minute.
5. Now make a slury of corn flour, salt, and black pepper powder. Add this slury in onion Capsicum and stir well.
6. Add salt, soy sauce, red chili sauce, and vinegar, and mix well.
7. Add paneer cubes and saute for 1 minute and let it boil. Switch off the flame.
8. Serve hot garnished with spring Onion with noodles or fried rice.

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So that is going to wrap it up for this special food Steps to Make Speedy Semi Dry Chilli Paneer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!