Papad Paneer Cutlet

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Papad  Paneer Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Papad  Paneer Cutlet is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Papad  Paneer Cutlet is something which I have loved my whole life.

Many things affect the quality of taste from Papad  Paneer Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad  Paneer Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papad  Paneer Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papad  Paneer Cutlet estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Papad  Paneer Cutlet using 12 ingredients and 4 steps. Here is how you cook it.

Papad paneer cutlet good for evening snacks with tea.............

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Ingredients and spices that need to be Make ready to make Papad  Paneer Cutlet:

1. 1 cup paneer
2. 2 potato boiled
3. 4 papad roasted
4. 1/2 tsp haldi powder
5. leaves Few chopped coriander
6. 2 tbsp tomato sauce
7. 1 tsp red chilli sauce
8. 1 tsp ginger, garlic and green chilli paste
9. 1 tsp roasted cumin powder
10. 1 tsp garam masala
11. 1 tbsp oil
12. to taste salt

Steps to make to make Papad  Paneer Cutlet

1. 4 papad baked in micro oven and crushed it and keep aside
2. In a plate combine 2 boiled potatoes, 1 cup paneer 1/2 tsp haldi powder, 1 tsp red chilli sauce, 1 tsp ginger, garlic and green chilli paste, 1 tsp roasted cumin powder, 1 tsp garam masala, 1 tbsp oil and salt to taste. Mix...properly and knead a smooth dough.
3. From the dough take a small ball and make a cutlet in shape. Once it is done. Heat non-stick pan. Add oil and shallow fry the cutlet till it is light brown in colour both the sides. Once it is done.
4. Transfer to a plate. Garnish with fresh chopped coriander leaves and topping tomato sauce.................

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Papad  Paneer Cutlet. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!