Paneer Makhani

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Paneer Makhani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Makhani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer Makhani is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhani estimated approx Prep: 15 mins, Cook: 30-35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer Makhani using 22 ingredients and 7 steps. Here is how you cook it.

#week2of5
Soft melt in the mouth cottage cheese chunks in a rich, luscious gravy.

I am sure no restaurant or party menu would be complete without this recipe. Paneer Makhani or shahi paneer is the king of all Paneer recipes. Paneer chunks combined with a delicately flavored sauce made with tomatoes, cashews and cream. This recipe is not only rich and tasty but is also super easy to make. What’s amazing is that you can prep-up the recipe a day prior to your party or when-ever you want to eat it. if you are eating on a normal day other than a party or a get together you can replace the cream with some milk to reduce the richness. It is best enjoyed with tandoori roti or lachcha paratha, but I like it with jeera rice as well. Don’t forget to serve some tangy onion salad on the side. Relish!!

Ingredients and spices that need to be Get to make Paneer Makhani:

1. 500 gm paneer cut in square chunks of about 1 inch by 1 inch
2. For makhni gravy--
3. 5 large Tomatoes
4. 1-2 Green chillies
5. 1 Tej pata
6. 1 Badi Elaichi
7. 3 Green Elaichi
8. 2 spoon Oil
9. 2-3 tsp Butter
10. 1 tsp Jeera
11. 1 tbsp Ginger garlic paste
12. 1/2 tsp Garam masala
13. 1 tbsp Kasuri methi
14. 1 tsp Degi mirch
15. 1 tsp Dhania powder
16. 2 tbsp Ketchup
17. As per taste Salt
18. 1/2 cup Cream for garnish
19. 1/4 cup Milk
20. 4-5 tbsp Kaju powder
21. 1&1/2 cup Water
22. Handful Green coriander for garnish

Steps to make to make Paneer Makhani

1. Chop the tomatoes and green chilli roughly. In a pan add the tomatoes, green chilli, Tej patta, badi ilachi and half cup water.cover.
   Let it boil and then simmer on low heat for 7 minutes. Cool and grind. Seive this mixture.
2. Heat butter and oil in a kadai. Add jeera let it turn golden. Add ginger garlic paste. Mix.
3. After a minute add the group tomato paste. Cover and let it cook till almost dry. Stir 4-5 times in between.
4. Add kasuri methi. Mix. Add ketchup and mix. Cook till oil is released. Add all the dry masala. Mix.
5. Add the cashew powder, cook for a minute. (At this stage you can just switch off the gas and cool this gravy and store it in the fridge for up-to 2 days or in the freezer for a month.)
6. Now add one cup of water. Bring it to a boil.
   Add the paneer cubes and mix gently. Bring it to a boil again. Remove from flame and cool.
7. Just before serving add the cream. Mix slowly and heat gently on very low heat. Check seasoning, also if the gravy is too thick add some milk or water and mix gently.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Paneer Makhani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!