Paneer Hakka Noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer Hakka Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Hakka Noodles is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Hakka Noodles is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Hakka Noodles is 3 popular. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Hakka Noodles estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Hakka Noodles using 18 ingredients and 4 steps. Here is how you can achieve that.

#special
Hakka Noodles is a very popular Indo - Chinese food .
In India It is hugely popular in street stalls or Restaurants. By including Paneer in it I created a Indian version of Hakka Noodles.

Ingredients and spices that need to be Make ready to make Paneer Hakka Noodles:

1. 2 packet noodles
2. 8 cup water
3. 1 tsp oil
4. 1 tsp salt
5. 2 tbsp cooking oil
6. 100 g paneer
7. 1/2 onion sliced
8. 12 capsicum sliced
9. 1/2 cup cabbage shredded
10. 1 carrot sliced
11. 1 green chilli
12. 1 tbsp ginger garlic finely Chopped
13. 2 tbsp tomato sauce
14. 2 tbsp chilli sauce
15. 1 tbsp soya sauce
16. 1/2 tbsp vinegar
17. to taste Salt
18. 1 tsp pepper powder

Steps to make to make Paneer Hakka Noodles

1. Firstly, a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt. once the water comes to a boil, add 2 pack noodles, stir and boil for 3 minutes or until the noodles cooked. (Refer package instructions to know the cooking time.)
   Drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
2. In a large wok heat oil, add ginger-garlic and chilli. Stir fry on high flame. Then add all vegetables. Stir fry until vegetables shrink slightly. Now add slices paneer pieces, stir fry for another 2-3 minutes.
3. Further add salt, pepper powder, soya, chilli,and tomato sauce.
   Stir fry until the sauces well combine
   Now add boiled noodles and vinegar. Mix everything and Stir fry for another 2-3 minutes. Turn off flame.
4. Serve hot.Enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Paneer Hakka Noodles. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!