Palak Paneer

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Palak Paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Palak Paneer is something that I've loved my entire life.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Palak Paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Palak Paneer:

1. For the gravy
2. 3 cups spinach; chopped, blanched and pureed
3. 1 medium sized onion, finely chopped
4. 1 medium sized tomato, finely chopped or pureed
5. 3/4 tsp salt (or as desired, spinach requires less salt)
6. 1/4 tsp Cumin
7. 1 tsp ginger, garlic paste (less ginger)
8. 1 small green chilli, finely chopped
9. 1/2 tsp red chilli powder
10. 1/4 tsp chat masala
11. 1/4 tsp garam masala
12. 1/4 tsp kasuri methi
13. 2 tsp cream (optional, it's equally good without it)
14. For the paneer
15. 1/2 cup paneer
16. 1 tsp oil

Steps to make to make Palak Paneer

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning. Blend it (or you can leave them as is as well)
8. Add spinach puree and cook for 3-5 min. Make sure before you blend the puree, you squeeze out all the water.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (optional) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Palak Paneer. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!