Mixed Mini Uttapam with tangy tamarind sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mixed Mini Uttapam with tangy tamarind sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mixed Mini Uttapam with tangy tamarind sauce is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Mini Uttapam with tangy tamarind sauce estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mixed Mini Uttapam with tangy tamarind sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mixed Mini Uttapam with tangy tamarind sauce:

1. 1 cup Leftover dosa batter
2. 1 chopped onion
3. 1 chopped tomato
4. 1/2 chopped capsicum
5. 1/2 cup grated paneer
6. 1 tsp black pepper powder
7. to taste Salt
8. 1 egg beaten
9. For tamarind sauce
10. 1 tbsp tamarind pulp
11. 2 tbsp pizza sauce/ tomato sauce
12. 1 tsp Italian herbs (optional)

Instructions to make to make Mixed Mini Uttapam with tangy tamarind sauce

1. Mix all the veggies, paneer, pepper powder and salt in bowl.
2. Beat an egg and keep aside.
3. Heat dosa tawa and pour dosa batter as shown in the picture
4. Pour beaten egg above the mini dosa and cover this for 2 seconds
5. Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
6. Flip it slowly and wait for 2 or 3 minutes.
7. Transfer this to a plate..
8. Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
9. Plate the uttapam and sauce and serve hot!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Mixed Mini Uttapam with tangy tamarind sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!