Classic Red Sauce Pasta#

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Classic Red Sauce Pasta#. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Red Sauce Pasta# is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Red Sauce Pasta# is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Classic Red Sauce Pasta#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Red Sauce Pasta# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Classic Red Sauce Pasta# using 13 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Classic Red Sauce Pasta#:

1. 2 cups raw pasta
2. 400 ml Tomato puree
3. 4 cloves garlic minced
4. 1 onion finely chopped
5. 2 tbsp Olive oil
6. 1 tsp black pepper
7. 1 cup vegetables broccoli, peppers, mushroom, zucchini
8. 1 tsp dry oregano
9. to taste salt
10. 1/2 tsp sugar
11. as needed Basil leaves
12. 4 cubes cheese grated
13. 1 tsp red chilli

Instructions to make to make Classic Red Sauce Pasta#

1. Boil about 1.5 liters of water in a large pan.
2. Add 2 tbsp. of salt. When it comes to a boil, add the pasta.
3. Keep cooking on medium heat till pasta is done.
4. Drain it and keep aside.
5. Also keep a little bit of drained water which can be added to the sauce.
6. Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.
7. Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.
8. Now add chopped veggies. Cook for 2 minutes.
9. Add salt and oregano.
10. Mix well.
11. Now add the cooked pasta along with a few tbsp. of the boiled liquid.
    Mix well.
12. Garnish with chopped and basil leaves and along with red chilli flakes.

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