Cast Iron Skillet Layered Nacho Dip

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cast Iron Skillet Layered Nacho Dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cast Iron Skillet Layered Nacho Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Skillet Layered Nacho Dip estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook that.

Instead of piling all ingredients on the nacho chips & getting them all mushy...make a baked dip & scoop up with crunchy chips.

Ingredients and spices that need to be Get to make Cast Iron Skillet Layered Nacho Dip:

1. 1 lb chorizo or meat of your choice
2. 2 cups refried beans
3. 2 cups Mexican shredded cheese
4. 1 cup enchilada sauce
5. guacamole
6. sour cream

Instructions to make to make Cast Iron Skillet Layered Nacho Dip

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Cast Iron Skillet Layered Nacho Dip. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!