Appam with hot chilli sauce and veg hot and sour soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Appam with hot chilli sauce and veg hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook it.

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Appam Chinese and a delicious and lip-smacking fusion of Chinese and south India food.today we have chilli appam recipe for you Indo Chinese and southern India's recipes fusion is liked a lot these days so try making this healthy and easy to make recipe of Chinese appam

Ingredients and spices that need to be Take to make Appam with hot chilli sauce and veg hot and sour soup:

1. 2 cups Rava
2. 1 cup Curd
3. to taste Salt
4. 1-1/2 tsp Eno salt
5. 1 tsp Ginger garlic paste
6. as needed Water
7. For stuffing -
8. 1 tsp Finally chopped capsicum
9. 1 Finally chopped onion
10. 1 Chopped tomato
11. 1 Grated carrot
12. 1 tsp Ginger garlic paste
13. 1 tsp Chilli flakes
14. 1 tsp Oregano
15. 1/2 tsp red chilli sauce
16. 1/2 tsp Soya sauce
17. to taste Salt
18. 1/2 cup Mozzarella cheese grated
19. 1 tsp Mustard seeds
20. few Curry leaves
21. For For garnish spring onion
22. as required Hot garlic sauce-
23. 7-8 Dried red chilli
24. 1/4 cup Garlic cloves
25. 1/2 cup Tomato sauce
26. to taste Salt
27. 1/2 tsp Sugar
28. 1/3 cup Vinegar

Steps to make to make Appam with hot chilli sauce and veg hot and sour soup

1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
6. Finally chilli appam is ready to enjoy with veg hot and sour soup.
7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.

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