2 in 1 rolls

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 2 in 1 rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 in 1 rolls is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. 2 in 1 rolls is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 2 in 1 rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 in 1 rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 in 1 rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2 in 1 rolls estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook 2 in 1 rolls using 26 ingredients and 9 steps. Here is how you can achieve that.

#sc2
Summer delights n Ramadan special challenge
Snacks or starters.
These rolls are super delicious n tasty.
It gives two different flavors in 1 roll.
Really taste worthy.

Ingredients and spices that need to be Take to make 2 in 1 rolls:

1. Green peas filling
2. 1 cup or 150g green peas
3. 1 tsp oil
4. 1 tsp cumin seeds
5. 3 green chillies chopped
6. 5 cloves garlic
7. 1/4 cup water
8. 1 tsp mayonnaise
9. 1/2 cup coriander leaves chopped
10. To taste salt n pepper
11. Chicken filling
12. 100 g chicken
13. 1/2 tsp salt
14. 1/2 cup water
15. 1 capsicum finely chopped
16. 1 cup spring onion greens
17. 1 cube cheese grated
18. To taste salt n pepper
19. 1 tsp red chilli powder
20. 1 tsp red chilli sauce
21. 1/2 tsp soya sauce
22. Other things needed
23. 15-20 bread slices
24. 1 cup or as required bread crumbs
25. 1/2 cup wheat flour + water to make a semi thin slury
26. 1 egg white+ 2 to 3 tsp water

Instructions to make to make 2 in 1 rolls

1. Boil chicken adding salt,ginger garlic paste n water. Heat 1 tsp oil n add cumin seeds. When they crackle, add garlic cloves n green chillies. Saute well for a minute.
2. Now add green peas n saute for half a minute. Add 1/4 cup water n cover n cook for 5 minutes. Let the mixture cool down n grind it into thick paste.
3. Shred the boiled chicken. Add spring onions greens, capsicum, red chilli powder, red chilli sauce, soya sauce, salt and pepper n grated cheese. Mix everything well.
4. Add coriander leaves n mayonnaise to peas mixture, salt n pepper n mix well. Make both fillings ready. Keep in fridge for 15 minutes.
5. Trim the edges of bread slices n roll thin. Add water to wheat flour n make a semi thin slury.
6. Place 1 tsp each filling together n seal the bread edges with slury n make a tight roll.
7. Now, dip the bread roll in egg white n then in bread crumbs. Make every roll like this.
8. Deep fry them on medium flame until golden brown n crispy.
9. Now serve them hot with your favorite dip or tomato ketchup.

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So that is going to wrap it up for this exceptional food How to Make Homemade 2 in 1 rolls. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!