Special Paneer Dosa with chutney

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Special Paneer Dosa with chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Paneer Dosa with chutney is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Special Paneer Dosa with chutney is something which I've loved my whole life.

Many things affect the quality of taste from Special Paneer Dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Paneer Dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Paneer Dosa with chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Paneer Dosa with chutney estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Special Paneer Dosa with chutney using 23 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Special Paneer Dosa with chutney:

1. 3 bowl Dosa batter
2. 1 pinch Baking Soda
3. to taste Salt
4. For Dosa Filling
5. 2 tbsp Olive Oil
6. 1/2 tbsp Butter (using salted)
7. 1 bowl Finely chopped onion
8. 1/4 cup Finely chopped Capsicum
9. 2 tbsp Finely chopped Tomato
10. 200 grams Paneer
11. to taste Salt
12. 1 tbsp Ginger Garlic Green Chilli Paste
13. 1 tsp Soya sauce
14. 1 tsp Green Chilli sauce
15. 1 tsp Red chilli powder
16. For making Chutney
17. 1 bowl Coriander leaves
18. 1/2 bowl Dhadia (Gram)
19. 1/4 cup Dedicated Coconut
20. to taste Salt
21. 1/4 cup Curd
22. 2 Green chillies (chopped) as per your taste
23. as needed Water

Instructions to make to make Special Paneer Dosa with chutney

1. First Make Dosa batter as you make every time. Just add a little salt and Baking Soda to it.
2. Now it's time to make our filling. In a Kadhai, add 2 tbsp Olive oil and heat it.
3. Once the Oil is heated, add finely chopped onion and Capsicum.
4. Now add salt as per your taste and mix it well.
5. Now I have add Ginger Garlic Green Chilli Paste, you can also use store bought Ginger Garlic Paste.
6. Now add the main ingredient Paneer and mix it well.
7. Then add 1 tsp Soy sauce and mix it gently.
8. Then add a little red chilli powder and Green Chilli sauce if required.
9. Now heat a pan and heat it.
10. Then sprinkle some Water and spread the Dosa batter on it.
11. Cook from both the sides and apply oil on it. Then apply the filling on one side and fold it.
12. Our Delicious Special Paneer Dosa is ready.
13. Now it's turn for chutney. Add all the ingredients mentioned above in a grinding jar.
14. Make a fine paste of all the ingredients and add water as required.
15. Our chutney is also ready. Serve hot with our prepared Dosa.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Special Paneer Dosa with chutney. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!