Peri peri paneer tikka

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Peri peri paneer tikka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peri peri paneer tikka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peri peri paneer tikka is something which I have loved my whole life.

Many things affect the quality of taste from Peri peri paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Peri peri paneer tikka using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Peri peri paneer tikka:

1. 250 gms paneer cut into 2 inches square
2. 1 green bell pepper chopped in cubes
3. 1 onion chopped in cubes
4. 1 tomato cut into cubes
5. 1/2 cup peri peri sauce
6. as per taste Salt
7. as required Oil- for grilling

Steps to make to make Peri peri paneer tikka

1. Cut paneer, capsicum, onion and tomato into cubes marinate with peri peri sauce for 20-25minutes(if you are using peri peri masala powder add 1tsp vinegar or lime juice in marinate).
2. Heat some oil in a grill pan arrange the paneer and veggies cubes in satay sticks.
3. Grill paneer stick till evenly done from all sides serve with green chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Peri peri paneer tikka. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!