Paneer kofta recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Paneer kofta recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer kofta recipe is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Paneer kofta recipe is something which I have loved my entire life.

Many things affect the quality of taste from Paneer kofta recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kofta recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer kofta recipe estimated approx 60 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer kofta recipe using 27 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer kofta recipe:

1. For the Kofta:
2. 300 gram Paneer, grated
3. 1 Potatoes boiled
4. 4 tbsp corn Flour
5. to taste Salt
6. 3 pinch black pepper
7. as required Refind oil for fry
8. For the Gravy
9. 2 Onion medium Slice cut
10. 5 Green Chilli
11. 6 cashew
12. 2 tomato medium slice cut
13. 3 tbsp Refined oil
14. 2 sticks Cinnamon
15. 6 Green cardamoms
16. 2 Brown cardamoms
17. 4 Cloves
18. 2-3 Bay leaves
19. 1 tsp Cumin
20. 2 tsp Ginger garlic paste
21. 1 tsp Turmeric powder
22. 1 tsp Red chili powder
23. 1 tbsp kashmiri red chilli powder
24. 1 tsp Coriander powder
25. 1 tbsp gram masala powder
26. to taste Salt
27. as required water

Steps to make to make Paneer kofta recipe

1. Prepare Kofta:
   In a big bowl combine the grated Paneer, potatoes boiled, salt, black pepper powder and mix well together and knead into a soft dough.
2. Make koftas (round bite sized balls) of the dough, dust with flour.
3. Heat the Pan/ Kadhai add oil and fry the kofta, fry till the kofta turn golden and crisp.
4. Prepare Gravy:
   •In a mixing bowl add onion,green chilli,cashew,tomato and grind them and make paste
5. Heat the refined oil in a vessel
6. Add in the cumin seed,bay leaves,cinnamon sticks, green cardamom, black cardamom, cloves,.Let it crackle.
7. Then add the ginger garlic paste, onion,green chilli,cashew,tomato paste red chili powder and coriander powder,salt.turmericpowder,black pepper, roasted cumin powder. Kashmiri red chilli powder,gram masala powder,Cook and roast till the brown.
8. Stir continuously cook until left the oil from spices.
9. Add water for gravy and Cover and let it cook for 10 - 15 minutes.
10. Add the shallow fried kofta into the gravy mixture. Let simmer for 2- 3 minuts.
11. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
12. Pl see the video on youiube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

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So that's going to wrap this up with this exceptional food Recipe of Homemade Paneer kofta recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!