Palak Paneer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Palak Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Palak Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Palak Paneer using 22 ingredients and 9 steps. Here is how you can achieve that.

This is Dhaba style Palak Paneer. It is a traditional Punjabi dish. So please do like and share this recipe with your foodie friends and family. Also don't forget to give your feedback in the comment section below. Happy Cooking!!

Ingredients and spices that need to be Make ready to make Palak Paneer:

1. For boiling Palak-
2. 2 cups Palak
3. as required Water for boiling (2x of Palak)
4. as per taste Salt to taste
5. For Palak Paneer Gravy-
6. 1 tbsp Oil
7. 1/2 tbsp Ghee
8. 1/2 tsp Cumin seeds (Jeera)
9. 1 small piece of Cinnamon
10. 1 Tej Patta/Bay Leaf
11. 1 cup Onion (finely chopped)
12. 1 cup Tomato (finely chopped)
13. 1 cup Palak Puree
14. 50 ml Milk
15. 1 tsp Red chilli powder
16. 1 tsp Coriander powder
17. as per taste Salt
18. 1 tsp Garam masala
19. 1 tsp Kitchen King masala (Optional)
20. 1 tsp Amchur powder
21. 1/2 tsp Asafoetida (Hing)
22. 50 grams Paneer (cube and roasted)

Steps to make to make Palak Paneer

1. Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
2. In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3. Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
4. Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5. Now add the prepared Palak Puree and stir it well.
6. Now roast the paneer in ghee or butter till it's slightly golden brown.
7. Now add the roasted paneer cubes into the prepared gravy.
8. Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9. Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Palak Paneer. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!